Mon, 17 June 2013
This is such a fun interview today with Jenny and Heather of Sporkfoods.com. They are vegan chefs and they are so knowledgable... it's insane. You are going to get so many golden nuggets.
Of course we talk all about vegan cooking tips and tricks to help you be faster and increase taste too. We also really went in deep about how to make a transition to a vegan based lifestyle.
You are going to learn how Jenny and Heather became vegan themselves. It has to do with their parents but not like you may expect.
You are also going to learn about their amazing cookbook which is a great deal over at SporkOnline.com. I highly suggest you get yourself a copy!